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Packing a Healthy Lunchbox

The Kid’s Healthy Eating Plate was created as a fun and easy guide to encourage children to eat well and keep moving. The plate’s guidelines emphasize variety and quality in food choices. The formula is simple: fill half your plate (or lunch box) with colorful fruits or vegetables (aim for two to three different types), […] Continue reading

Plate and the Planet

Just as different foods can have differing impacts on human health, they also have differing impacts on the environment. Shifting towards a “planetary health diet” can nurture both people and planet. Human diets inextricably link health and environmental sustainability, and have the potential to nurture both. [1] Increased food production over the past 50 years […] Continue reading

Is Wine Fine, or Beer Better?

Almost 200 years ago, an Irish doctor noted that chest pain (angina) was far less common in France than in Ireland. He attributed the difference to “the French habits and mode of living.” [1] The comparatively low rate of heart disease in France despite a diet that includes plenty of butter and cheese has come […] Continue reading

Antioxidants

Often used as a marketing buzzword, learn about the role of antioxidants beyond the hype, and some of the research on health and disease prevention. Jump to:–What are antioxidants?–Health benefits of antioxidants: what’s the buzz?–Studies of antioxidant supplements and disease prevention–Antioxidants in food–Bottom line on antioxidants and disease prevention What are antioxidants? The body’s trillion […] Continue reading

Fiber

Fiber is a type of carbohydrate that the body can’t digest. Though most carbohydrates are broken down into sugar molecules called glucose, fiber cannot be broken down into sugar molecules, and instead it passes through the body undigested. Fiber helps regulate the body’s use of sugars, helping to keep hunger and blood sugar in check. […] Continue reading

Vitamin C

Is a glass of OJ or vitamin C tablets your go-to when the sniffles come? Loading up on this vitamin was a practice spurred by Linus Pauling in the 1970s, a double Nobel laureate and self-proclaimed champion of vitamin C who promoted daily megadoses (the amount in 12 to 24 oranges) as a way to […] Continue reading