Skip to content
Harvard T.H. Chan School of Public Health
The Nutrition Source
  • Healthy Eating Plate
  • Nutrition News
  • About
  • Make a Gift
The Nutrition Source > Nutrition News > Category: Faculty in the Media > Lycopene-rich tomatoes linked to lower stroke risk
The Nutrition Source
  • Home
  • Nutrition News
  • What Should I Eat?
    • Healthy Eating Plate & Pyramid
      • Healthy Eating Plate Translations
      • Kid’s Healthy Eating Plate
    • Whole Grains
    • Protein
    • Vegetables and Fruits
    • Fats and Cholesterol
      • Types of Fat
      • Cholesterol
      • Dietary Fat and Disease
    • Vitamins and Minerals
  • Healthy Drinks
    • Water
    • Other Healthy Beverage Options
    • Drinks to Consume in Moderation
    • Sugary Drinks
      • Sports Drinks
      • Energy Drinks
      • Public Health Concerns: Sugary Drinks
    • Low-Calorie Sweeteners
  • Salt and Sodium
    • Take Action: How to Reduce Your Intake
    • Public Health Concerns
  • Carbohydrates
    • Carbohydrates and Blood Sugar
    • Fiber
    • Added Sugar
  • Sustainability
    • Plate and the Planet
    • Food Waste
  • Healthy Weight
    • Body Fat
    • The Best Diet: Quality Counts
    • Healthy Dietary Styles
    • Diet Reviews
  • Staying Active
    • Active Communities
  • Stress
  • Sleep
  • Healthy Longevity
  • Disease Prevention
    • Heart Disease
      • Prevention
    • Diabetes
      • Prevention
    • Cancer
      • Prevention
    • Oral Health
    • Precision Nutrition
    • Nutrition and Immunity
  • Recipes
    • Home Cooking
    • Food Service Resources
  • Food Features
  • Additional Resources
  • About
  • FAQ
  • Contact

Lycopene-rich tomatoes linked to lower stroke risk

Coverage from Harvard Health Publications, featuring Edward Giovannucci

Posted on October 10, 2012 Faculty in the Media
Previous
7 Steps to healthy weight loss, without dieting
Next Fish oil won’t prevent irregular heartbeat after cardiac surgery

Recent Posts

  • Healthy Living Guide 2023/2024
  • WHO releases updated guidelines on defining healthy diets
  • Unpacking WHO guidelines on non-sugar sweeteners
  • Healthy Living Guide 2022/2023
  • Navigating infant formula shortages

Archives

Explore:

Healthy Oils

Use healthy oils (like olive and canola oil) for cooking, on salad, and at the table. Limit butter. Avoid trans fat.

 HEALTHY OILS Water

Drink water, tea, or coffee (with little or no sugar). Limit milk/dairy (1-2 servings/day) and juice (1 small glass/day). Avoid sugary drinks.

 WATER Vegetables

The more veggies — and the greater the variety — the better. Potatoes and French fries don’t count.

 VEGETABLES Fruits

Eat plenty of fruits of all colors

 FRUITS Healthy Protein

Choose fish, poultry, beans, and nuts; limit red meat and cheese; avoid bacon, cold cuts, and other processed meats.

 HEALTHY PROTEIN Whole Grains

Eat a variety of whole grains (like whole-wheat bread, whole-grain pasta, and brown rice). Limit refined grains (like white rice and white bread).

 WHOLE GRAINS Stay Active

Incorporate physical activity into your daily routine.

Create healthy, balanced meals using this visual guide as a blueprint.

Support The Nutrition Source

Thank you for supporting our mission of translating food and nutrition knowledge into daily practice!
Make a gift

A monthly update filled with nutrition news and tips from Harvard experts—all designed to help you eat healthier. Sign up here.

Healthy Living GuideExplore the downloadable guide with tips and strategies for healthy eating and healthy living.

Terms of Use

The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.
Harvard T.H. Chan School of Public Health
  • Harvard Chan Home
  • Harvard University Home
  • Make a Gift
  • Privacy Policy
  • Report Copyright Violation
  • Accessibility
Copyright © 2024 The President and Fellows of Harvard College