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The Nutrition Source > Nutrition News > Category: Faculty in the Media > Eating fish 2-3 times a week is recommended: What about every day?
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Eating fish 2-3 times a week is recommended: What about every day?

Coverage from Today Health and Wellness, featuring HSPH’s Eric Rimm

Posted on August 31, 2015 Faculty in the Media
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Choose fish, poultry, beans, and nuts; limit red meat and cheese; avoid bacon, cold cuts, and other processed meats.

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