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The Nutrition Source > Nutrition News > Category: Faculty in the Media > A strong start towards good health: Good choices
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A strong start towards good health: Good choices

Coverage from Harvard Gazette, featuring Frank Sacks

Posted on September 28, 2015 Faculty in the Media
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Use healthy oils (like olive and canola oil) for cooking, on salad, and at the table. Limit butter. Avoid trans fat.

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Eat plenty of fruits of all colors

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