- Barley Roasted Portobello and Fennel Salad
- Blueberry Muffins
- Brown Rice Pancakes
- Bulgur Pilaf
- Couscous with Mint and Pine Nuts
- Couscous–Quinoa Tabouli
- Cranberry Orange Muffins
- Fantastic Bulgur Dish
- Farro Risotto with Walnut Pesto
- Farro Roasted Confetti Vegetables
- Forbidden Rice with Scallions
- Hearty Whole Grain Bread
- Irish Brown Bread
- Jalapeno Cheddar Corn Muffins
- Lemon Chickpea Muffins
- Mediterranean Rice
- Mixed Up Grains
- Mushroom Barley Risotto
- Oatmeal and Onion Roti
- Pasta in Zemino with Seafood, Chickpeas, and Greens
- Pasta with Fresh Basil Pesto, Corn, and Zucchini
- Quinoa Chia Edamame Veggie Burger
- Quinoa Enchilada Casserole
- Spicy Coconut Rice with Limes
- Three-Green Wheat Berry Salad with Mushroom “Bacon”
- Wheat Berries and Chives
- Whole Wheat Banana Nut Muffins
- Whole Wheat Penne with Pistachio Pesto and Cherry Tomatoes
- Wild Rice with Cranberries and Cider