Almond Coconut Macaroons

These fluffy macaroon cookies make a satisfying substitute for the standard sugary version. Add a few dark chocolate chips to create a perfect, homey dessert. (See more recipes from Always Delicious). 

Almond Coconut Macaroons

Raw Almond Coconut Macaroons
Prep Time 5 minutes
Cook Time 7-9 minutes
Serves 24 cookies
  • 1 1/2 cups almond flour
  • 1 cup unsweetened finely shredded coconut
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons avocado oil
  • 1/4 cup honey
  • 1 egg, beaten
  • 1 teaspoon pure vanilla extract
  1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Combine the almond flour, coconut, salt, and baking soda in a large bowl until well mixed.
  3. In a separate bowl, whisk together the oil, honey, egg, and vanilla.
  4. Mix the wet ingredients into the dry ingredients with a spatula until well combined.
  5. Using a round tablespoon or small ice cream scoop, spoon 1 heaping tablespoon of the dough onto the prepared baking sheet; repeat to make 24 cookies, spacing them 1/2 to 1 inch apart. Distribute any remaining dough among the cookies.
  6. Bake for 7 to 9 minutes, or until the tops are golden brown.

Recipe from Always Delicious by David Ludwig, MD, PH & Chef Dawn Ludwig. Published by Grand Central Life & Style. Copyright © 2018 David Ludwig, MD, PH & Dawn Ludwig.

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