The Healthy Eating Plate — a simple, visual meal-planning guide that addresses important deficiencies in the U.S. government’s MyPlate icon—is now available in 15 languages, giving it the potential to reach over half the world’s population. Continue reading
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Health benefits of moderate alcohol consumption differ by race and gender
Coverage from HSPH News, featuring Eric Rimm and Frank Hu Continue reading
Ask the Expert: Concerns about canola oil
The expert: Dr. Guy Crosby I’m confused about whether canola oil is healthy. I know that it’s a polyunsaturated fat, which I’m told is good, but then I also hear that I should stay away from it. Continue reading
Teaching nutrition in an era of diabetes and obesity
Coverage from HSPH News, featuring David Eisenberg Continue reading
Eggs, fat and the new dietary guidelines
Coverage from HSPH News, featuring Walter Willett Continue reading
Q&A with Dr. David Eisenberg: On self-care skills, teaching kitchens & thinking outside of the box
In his recently published article, “Nutrition education in an era of global obesity and diabetes: Thinking outside of the box,” Dr. David Eisenberg asserts that self-care skills are key in battling lifestyle-related diseases such as obesity and diabetes. The heart of his message: Teach medical professionals about nutrition and self-care so that they will be […] Continue reading
Chef-enhanced meals increase healthy food consumption
Coverage from HSPH News, featuring Juliana Cohen and Eric Rimm Continue reading
Folic acid supplementation among adults with hypertension reduces risk of stroke
Coverage from Science Daily, featuring Meir Stampfer and Walter Willett Continue reading
That ‘new’ report on cholesterol? It’s actually kind of old news
Coverage from The Boston Globe, featuring Frank Hu and Walter Willett Continue reading
Resist temptation to oversimplify diet reports
Coverage from The Boston Globe by HSPH Professors Walter Willett and Frank Hu Continue reading