Coverage from Healio, featuring Lu Qi. Continue reading
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Q&A: Were you born to be obese?
Coverage by WebMD, featuring Lu Qi Continue reading
Walter Willett’s food fight
Coverage from The Boston Globe Magazine, featuring Walter Willett Continue reading
Heart health: Is when you eat as important as what you eat?
Coverage from MedPage Today, featuring Eric Rimm Continue reading
Lowfat milk may not be as healthy as we thought, says Harvard expert
Coverage from Forbes, featuring David Ludwig Continue reading
Video: Breakfast and heart disease risk
Coverage from HSPH News, featuring Eric Rimm Continue reading
Processed carbohydrates are addictive, brain study suggests
Coverage by CBS News, featuring David Ludwig Continue reading
Eating red meat associated with increased risk of diabetes
Coverage from redOrbit, featuring Frank Hu Continue reading
Menus of Change full report now available
This annual report integrates nutrition and public health, environmental stewardship and restoration, and social responsibility within the food service industry and beyond. Food is a lens through which we see the world, and our vision is increasingly focused on not only our personal health, but also the health of our planet. Our food choices reflect […] Continue reading
SNAP users drink more soda and eat fewer vegetables, study says
Coverage from The Chicago Tribune, featuring David Ludwig Continue reading