Coverage from Canadian Obesity Network, featuring HSPH’s Dariush Mozaffarian Continue reading
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Trans fats still sneaking into food supply
Coverage from MedPage Today, featuring Dariush Mozaffarian Continue reading
7 purported health benefits of drinking coffee
Coverage from THE WEEK, featuring Rob van Dam Continue reading
Discovery of new hormone opens doors to new type 2 diabetes treatments
Coverage from healthcanal.com, featuring Gökhan S. Hotamisligil Continue reading
The new salt controversy
An article risks misleading people about sodium intake. A recent New York Times article by reporter Gina Kolata calls into question the national guidelines for daily sodium intake, citing a new Institute of Medicine report that examined consequences of sodium consumption and concluded there is insufficient evidence for the health benefits of reducing sodium below […] Continue reading
Flavonoids and health
Coverage from ILSI NA, featuring Frank Hu Continue reading
Blueberries and strawberries can cut heart attack risk in women
Coverage from digitaljournal.com, featuring Eric Rimm Continue reading
Bicycling, walking, and hypertension
In honor of World Health Day – April 7, 2013 – Dr. Walter Willett, Harvard School of Public Health Department of Nutrition Chair, participated in a discussion with Dr. Anne Lusk, Research Scientist, and Dr. Morteza Asgarzadeh, Postdoctoral Research Fellow, about hypertension. The discussion, recorded and available as video here, explores the importance of regular […] Continue reading
Walnuts linked to ‘significant’ drop in diabetes risk: study
Coverage from NUTRA ingredients.com, featuring Frank Hu Continue reading
Eating fish gives older adults an edge
Coverage from the Harvard Gazette, featuring Dariush Mozaffarian Continue reading