Coverage from Goerie.com, featuring Walter Willett Continue reading
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Empower your diet with antioxidants
Coverage from U.S. News & World Report, featuring Walter Willett Continue reading
For calories, it’s all about quality over quantity, Harvard study says
Coverage from ABCNews.com, featuring David Ludwig Continue reading
Supersized servings a big concern
Coverage from Boston.com, featuring Eric Rimm Continue reading
Ask the Expert: Healthy Fats
The Experts: Dr. Walter Willett and Amy Myrdal Miller We asked Dr. Walter Willett of Harvard School of Public Health and Amy Myrdal Miller, M.S., R.D. of The Culinary Institute of America to explain why it’s time to end the “low fat is best” myth—and to provide ideas for how to use healthy fats in […] Continue reading
Nutritionist urged Cambridge limits on sugary drinks
Coverage from The Boston Globe, featuring Walter Willett Continue reading
Choosing a sugar substitute
Coverage from The New York Times, featuring Walter Willett Continue reading
6 healthy protein choices when cutting back on red meat
Coverage from Harvard Health Blog, featuring Frank Hu and Walter Willett Continue reading
Selenium linked to lower diabetes risk
Coverage from Reuters Health, featuring Dariush Mozaffarian Continue reading
Chefs in school kitchen boosts healthy eating
Coverage from HSPH News, featuring Juliana Cohen and Eric Rimm Continue reading