Testimony submitted at October 30, 2006 hearing before the New York City Board of Health by Walter Willett, M.D., M.P.H., Dr. P.H., Departments of Epidemiology and Nutrition, Harvard School of Public Health First, I want to thank the New York City Department of Health for providing this opportunity to comment on the proposed restriction of […] Continue reading
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HSPH Researchers Support Trans Fat Ban in NYC Restaurants
Calling artificial trans fats “the most harmful nutrient in our diet,” two researchers from the Harvard School of Public Health testified in support of a proposed ban on trans fats in New York City restaurants. The measure, proposed by the New York City Dept. of Health and Mental Hygiene, would give restaurants six months to […] Continue reading
HSPH Researchers Make Case for Removing Trans Fats from Industrial Food Supply
Removing trans fats from the industrial food supply could prevent tens of thousands of heart attacks and cardiac deaths each year in the U.S., according to researchers at the Harvard School of Public Health and Wageningen University. In a review article published in the New England Journal of Medicine on April 13, 2006,(1) the researchers […] Continue reading
Low-Fat Diet Not a Cure-All
Results from large, long Women’s Health Initiative Dietary Modification Trial shows no effect on heart disease, breast cancer, colorectal cancer, or weight. The low-fat, high-starch diet that was the focus of dietary advice during the 1990s-as reflected by the USDA food guide pyramid-is dying out. A growing body of evidence has been pointing to its […] Continue reading
HSPH Nutrition Expert Calls for Hospital and Government Cafeterias to Serve Healthier, Trans Fat-Free Foods
In a survey released today, the Center for Science in the Public Interest (CSPI) documented the widespread sale of French fries high in trans fatty acids in the cafeterias of leading U.S. hospitals and in the cafeterias of some government agencies, including the U.S. Department of Agriculture (USDA). “Unfortunately, this suggests that many hospitals pay […] Continue reading
Obesity Controversy
Flawed Obesity Study Minimizes Health Risks of Excess Weight U.S. government researchers made the news in late April with two startling findings: They found that overweight people have a lower mortality risk than normal weight people, and that obesity and overweight cause far fewer U.S. deaths each year than previously thought. (1) Newspapers around the world […] Continue reading