Roasted Brussels Sprouts
Recipe courtesy of Harvard University Dining Services
Cook Time 20 - 30 min.
Serves 4
Ingredients:
- 1 pound Brussels sprouts, rinsed and trimmed
- 1 tablespoon canola oil
- ¼ teaspoon kosher salt
- ½ teaspoon ground black pepper
Preparation:
- You can substitute one 16-ounce package of frozen Brussels sprouts for the fresh Brussels sprouts. Thaw these by placing the Brussels sprouts in a colander and running them under cold water
- Preheat the oven to 350 degrees Fahrenheit.
- Toss the Brussels sprouts with oil, salt, and pepper to coat evenly.
- Place the Brussels sprouts in a baking dish and roast for 20 to 30 minutes, or until tender when pierced with a fork.
- Adjust seasonings to taste and serve hot, warm, or at room temperature.