Oatmeal and Onion Roti
Recipe courtesy of Singapore Health Promotion Board and Chef Milind Sovani
Serves Makes 17 pieces
Ingredients:
- 3 cups oatmeal, lightly crushed
- 4 ¼ cups whole-wheat flour
- 2 teaspoons carom seeds
- 1½ teaspoons salt
- ¼ cup chopped green coriander (cilantro)
- ¼ cup chopped onions
- 2 teaspoons olive oil
- 1 teaspoon turmeric powder
- 13 ounces water
Preparation:
- Mix all the ingredients together and knead to make a medium-soft dough. Cover dough with a wet cloth and let it sit for 10 minutes.
- Divide the dough into 17 equal balls and flatten each ball into a 6-inch disk.
- Place each disk on a griddle heated to medium heat for one minute, and flip over to cook on the other side for another minute. Keep flipping until brown spots appear on bread.