Roasted Beets with Balsamic Vinegar

Roasted Beets with Balsamic Vinegar

Cook Time 25 - 30 min.
Serves 4
Ingredients:
  • 4 medium beets, washed, peeled, and diced into roughly 1-inch pieces
  • 1 tablespoon canola oil
  • Salt (optional) and pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon finely chopped fresh parsley
Preparation:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Toss the beets with oil, salt (if desired), and pepper to coat evenly.
  3. Place the beets in a baking dish and roast for 25 to 30 minutes, or until tender when pierced with a fork.
  4. Remove the beets from the oven, add vinegar, and mix right away with a spatula, scraping any caramelized bits off the bottom of the dish.
  5. Transfer beets to a serving dish, garnish with fresh parsley, and serve.

Nutrition facts:

Per 1/4 of recipe 60 calories 1 grams of protein 6 grams of carbohydrates 1 grams of fiber 40 milligrams of sodium 3 grams of fat ( 2 grams of monounsaturated fat 1 grams of polyunsaturated fat )

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