Roasted Beets with Balsamic Vinegar
Recipe courtesy of Harvard University Dining Services
Cook Time 25 - 30 min.
Serves 4
Ingredients:
- 4 medium beets, washed, peeled, and diced into roughly 1-inch pieces
- 1 tablespoon canola oil
- Salt (optional) and pepper to taste
- 1 tablespoon balsamic vinegar
- 1 teaspoon finely chopped fresh parsley
Preparation:
- Preheat oven to 375 degrees Fahrenheit.
- Toss the beets with oil, salt (if desired), and pepper to coat evenly.
- Place the beets in a baking dish and roast for 25 to 30 minutes, or until tender when pierced with a fork.
- Remove the beets from the oven, add vinegar, and mix right away with a spatula, scraping any caramelized bits off the bottom of the dish.
- Transfer beets to a serving dish, garnish with fresh parsley, and serve.