Author: Brett O Otis
Sugar, salt and supplements: Sorting out the science
Coverage from the Forum at HSPH, featuring Frank Hu and Dariush Mozaffarian Continue reading
Dietary fat and heart disease study is seriously misleading
The journal Annals of Internal Medicine recently published a paper suggesting there is no evidence supporting the longstanding recommendation to limit saturated fat consumption. Media reporting on the paper included headlines such as “No link found between saturated fat and heart disease” and articles saying “Saturated fat shouldn’t be demonized” springing up on social media. Continue reading
Protein, carbs, and weight loss
How might a high-protein, low-carb diet lead to weight loss more quickly than a low-fat, high-carb diet, at least in the short run? First, chicken, beef, fish, beans, and other high-protein foods move more slowly from the stomach to the intestine. Slower stomach emptying means you feel full for longer and get hungrier later. Continue reading
Physical activity guidelines 2008: How much exercise do you need?
For general good health, the 2008 Physical Activity Guidelines for Americans recommends that adults get a minimum of 2-1/2 hours per week of moderate-intensity aerobic activity. (37) Yet many people may need more than 2-1/2 hours of moderate intensity activity a week to stay at a stable weight. (37) Continue reading
Flavonoids and health
Coverage from ILSI NA, featuring Frank Hu Continue reading
Jamie Oliver Food Foundation: Chat with Harvard
Coverage from Jamie Oliver Food Foundation, featuring HSPH’s Walter Willett Continue reading
The obesity crisis: Fake food vs real food
Coverage from TedMed, featuring HSPH’s David Ludwig Continue reading
2011 Harvard forum on food policy
Coverage from Harvard Food Law Society, featuring Walter Willett Continue reading
Fighting the clock: How America’s sleep deficit is damaging long-term health
Coverage from The Forum at HSPH, featuring Frank Hu Continue reading
