Sponsored by the Department of Nutrition at Harvard School of Public Health*, this symposium brought together U.S. and international experts to discuss public health strategies for diabetes prevention and control. Continue reading
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Carbs against cardio
Coverage from Scientific American, featuring Meir Stampfer Continue reading
Don’t blame it on the burgers
Coverage from The Independent, featuring Dariush Mozaffarian and Meir Stampfer Continue reading
The seven practices of mindful eating
Video from HSPH, featuring Lilian Cheung Continue reading
Ban trans fats and thousands of lives will be saved
Coverage from The Independent, featuring Dariush Mozaffarian and Meir Stampfer Continue reading
Replacing saturated fat with polyunsaturated fat may cut heart disease risk
Press release from HSPH, featuring Dariush Mozaffarian Continue reading
Buddhism on the dinner plate
Coverage from Harvard Gazette, featuring Lilian Cheung Continue reading
Savor: Mindful Eating, Mindful Life
In Savor (HarperCollins), renowned spiritual leader Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung combine timeless Buddhist wisdom with nutrition science to deliver a new and insightful perspective on how people can end their struggles with weight for good. Continue reading
How the beverage industry doused plan for soft-drink tax
Coverage from The Seattle Times, featuring Walter Willett and Frank Sacks Continue reading
Lifestyle change can affect blood pressure, but it’s not the whole story
Coverage from The Los Angeles Times, featuring Frank Sacks Continue reading