Zinc is a trace mineral, meaning that the body only needs small amounts, and yet it is necessary for almost 100 enzymes to carry out vital chemical reactions. It is a major player in the creation of DNA, growth of cells, building proteins, healing damaged tissue, and supporting a healthy immune system. Because it helps cells to grow and multiply, adequate zinc is required during times of rapid growth, such as childhood, adolescence, and pregnancy. Zinc is also involved with the senses of taste and smell.
How Much Zinc Do You Need?
The Recommended Dietary Allowance (RDA) for zinc for adults 19+ years is 11 mg a day for men and 8 mg for women. Pregnancy and lactation requires slightly more at 11 mg and 12 mg, respectively.
Zinc Food Sources
Meats, poultry, and seafood are rich in zinc. Some plant foods like legumes and whole grains are also good sources of zinc, but they also contain phytates that can bind to the mineral, lowering its absorption.
- Shellfish: oysters, crab, lobster
- Beef
- Poultry
- Pork
- Legumes
- Nuts, seeds
- Whole grains
- Fortified breakfast cereals
Zinc Supplements
Zinc is available in supplement form as pills and lozenges. Excess zinc can interfere with the absorption of iron and copper. High doses can also cause nausea and even vomiting. Therefore it is important not to take supplemental zinc unless it is known that the diet is low in foods containing zinc or a zinc deficiency is confirmed. A registered dietitian can help to evaluate one’s diet and determine if zinc intake is low.
Zinc in skin creams, ointments, and sunscreens
Did you know that ancient Greek medical texts noted the use of zinc oxide in ointments to treat wounds? Today, zinc oxide is still a popular over-the-counter treatment skin treatment. It can defend against sunburns by reflecting and scattering ultraviolet rays so they do not penetrate the skin. It is also used to treat inflamed skin conditions like burns, eczema, bedsores, and diaper rash. The compound forms a protective barrier on the skin’s surface, repelling away moisture and allowing the skin to heal. It may also aid enzymes to break down damaged collagen tissue so that new tissue can be formed. No negative side effects have been reported.
How to Recognize a Zinc Deficiency
A zinc deficiency is rare and is seen most commonly in individuals who do not absorb zinc well due to digestive disorders.
Who is most at risk?
People with digestive disorders such as inflammatory bowel diseases or those who have undergone gastrointestinal surgery. Those with chronic liver or kidney disease are also at risk. Excessive or prolonged diarrhea can lead to a zinc deficiency, as well as severe conditions with increased zinc needs like burns and sepsis (an infection caused by harmful bacteria entering the blood). Zinc is more efficiently absorbed when taken in smaller doses in people who are deficient in the mineral.
Other groups at risk for zinc deficiency inclue:
- Pregnant women. Increased zinc needs for the fetus and during lactation.
- Infants. Low amounts of zinc in human breast milk. High amounts of calcium and phosphorus in cow’s milk can lower zinc absorption.
- Vegetarians/vegans. Zinc intake is limited to plant foods like whole grains that have lower bioavailability than from animal foods.
- People with alcohol use disorder. Decreased absorption and increased loss of zinc through the urine.
Common symptoms
The following are common signs of a deficiency:
- Loss of taste or smell
- Poor appetite
- Depressed mood
- Decreased immunity
- Delayed wound healing
- Diarrhea
- Hair loss
Can You Take Too Much Zinc?
The Tolerable Upper Intake Level (the maximum daily intake unlikely to cause harmful effects on health) for zinc is 40 mg daily for all males and females ages 19+ years.
Toxicity occurs almost exclusively from zinc supplements rather than food. There have been no reports of eating too much zinc from the diet alone.
Signs of toxicity include:
- Nausea, vomiting
- Poor appetite
- Abdominal pain or cramping
- Headaches
- Diarrhea
Zinc and Your Health
An in-depth look at the research on zinc and health.
Immunity
Because zinc supports the growth and normal functioning of immune cells, even a mild or moderate deficiency can slow down the activity of lymphocytes, neutrophils, and macrophages that protect the body from viruses and bacteria. Zinc deficiency is a common health problem in children from low and middle-income countries that contributes to stunting of growth, diarrhea, pneumonia, and malaria. The elderly who may have low zinc intakes from a poor appetite due to multiple diseases and medications are at risk for infections, such as pneumonia and skin ulcers.
What about the use of zinc lozenges for colds?
In the 1990s, a new proposed remedy for the common cold in the form of zinc lozenges became almost as popular as chicken soup. The lozenge form was important because the zinc needed to dissolve slowly to coat the mouth and throat, where a cold virus thrives. Other forms like nasal and throat sprays were not preferred due to causing a loss of smell in some people.
Zinc is believed to prevent cold viruses from spreading and by reducing inflammation, which may shorten the duration of a cold. Research has shown mixed results of their effectiveness due to differences in the form of zinc, the dosage, and how long it was used. Yet some clinical trials support its effectiveness. A Cochrane review of clinical trials found that zinc lozenges did not prevent colds, but if taken within a day of the onset of cold symptoms (sore throat, sniffles), the lozenges could tame its severity. However, it is noted that some of the trials were funded by pharmaceutical companies who may have had financial interest in or produced zinc lozenges.
Zinc lozenges can carry a few unpleasant side effects like having a metallic flavor and causing nausea, but some people would gladly trade these symptoms for a bout with a nasty cold.
Wound healing
Adequate zinc is needed to create new cells, particularly collagen and fiber-like tissues, a necessary function in repairing damaged cells.
Zinc also supports immune cell activity that combats inflammation from a wound. Therefore the greatest benefit of zinc appears to be in people who are deficient in the mineral and who have severe wounds such as decubitus ulcers or extensive burns. Because people with these conditions have higher zinc needs and may have poor appetites, supplements or topical creams are used rather than relying on food intake alone. In these cases, zinc is often combined with other nutrients like protein, vitamin C, and L-arginine that also promote wound healing such as in a nutritional shake. However, a benefit of zinc supplementation has not been shown in people with skin ulcers who have normal blood levels of zinc.
About This Page
Written by: Nancy Oliveira, MS, RD, LDN, CDCES
Reviewed by: Teresa Fung, MS, RD, ScD
Updated: July 22, 2025
Page history
- July 22, 2025
- Copyedited
- March 7, 2023
- Page published
- Content and evidence reviewed
Sources
- Ellinger S, Stehle P. Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies. Current Opinion in Clinical Nutrition & Metabolic Care. 2009 Nov 1;12(6):588-95.
- Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc: a Report of the Panel on Micronutrients. Washington, DC: National Academy Press; 2001.
- Mayo‐Wilson E, Junior JA, Imdad A, Dean S, Chan XH, Chan ES, Jaswal A, Bhutta ZA. Zinc supplementation for preventing mortality, morbidity, and growth failure in children aged 6 months to 12 years of age. Cochrane Database of Systematic Reviews. 2014(5).
- Singh M, Das RR. Zinc for the common cold. Cochrane Database Syst Rev. 2011 Feb 16;(2):CD001364.
- Wilkinson EA. Oral zinc for arterial and venous leg ulcers. Cochrane Database of Systematic Reviews. 2014(9).
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