Coverage from Time, featuring Maryam Farvid Continue reading
FDA Seeks to Redefine ‘Healthy’
Coverage from The Wall Street Journal, featuring Walter Willett Continue reading
Pressed coffee is going mainstream — but should you drink it?
Coverage from Harvard Health Blog and HSPH News, featuring Eric Rimm Continue reading
Research Review: Old data on dietary fats in context with current recommendations
(Comments on Ramsden et al. in the British Medical Journal) Our expert examines a recent paper (1) based on 1960’s data that challenges current guidelines on the benefits of replacing saturated fat with polyunsaturated fat. Continue reading
The Whole (Grain) is Greater Than the Sum of Its Parts
Whole grains—think brown rice, steel cut oats, and quinoa—are composed of three edible parts, the fiber-filled bran, the vitamin-packed germ, and the starchy endosperm. Alternatively, refined grains like white rice, bread, and pasta, are all endosperm, as the refining process strips away the bran and germ and all the nutrients they contain. Even though many […] Continue reading
Visit https://nutritionsource.hsph.harvard.edu/media/ to read the most updated version of this article. Continue reading
The Daily Habit Increasing Your Risk of Developing Diabetes
Coverage from Prevention Australia, featuring Frank Hu Continue reading
Higher dietary fiber intake in young women may reduce breast cancer risk
Coverage from HSPH News, featuring Maryam Farvid and Walter Willett Continue reading
High Fiber, Low Cancer Risk: Women Who Stick To A Diet High In Fiber Have Lower Breast Cancer Risk
Coverage from Medical Daily, featuring Maryam Farvid and Walter Willett Continue reading
Soy-rich diet may offset BPA’s effects on fertility
Coverage from HSPH News, featuring Jorge Chavarro Continue reading