Crispy Pan Seared Bass with Walnut Romesco and Pea Shoot Salad - Cod and Littleneck Clams
- Crawfish Étouffe
- Crispy Pan Seared Bass with Walnut Romesco and Pea Shoot Salad
- Fish Creole
- Miso-Marinated Salmon Grilled on Alder Wood
- Pan Roasted Salmon with Dill, Olive Oil, and Capers
- Pan-Roasted Salmon Served with Minty Snap Peas
- Shaved Fennel Salad with Coriander Crusted Hamachi
- Shrimp and Chicken Gumbo
- Shrimp with Red Curry and Crispy Sprouted Lentils
- Wild Salmon Salad
- Fish Tacos with Cilantro Slaw
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