Vegetable Recipes
- Asparagus with Warm Tarragon–Pecan Vinaigrette
- Asparagus Spears with Mandarin Orange
- Baby Arugula and Shaved Fennel with Lemon Garlic Vinaigrette
- Braised Cabbage with Leeks and Sesame Seeds
- Braised Oyster Mushrooms, Coconut, and Macadamia
- Butternut Squash Soup
- Carrot Coriander Soup
- Cauliflower Tomato Soup with Indian Spices
- Cauliflower and Walnut Soup
- Endive Salad with Citrus Walnut Dressing
- Endlessly Customizable Stuffed Peppers
- Fresh Spinach with Sesame Seeds
- Garlic-Braised Greens
- Green Beans with Dried Cherries
- Green Beans with Chili Garlic Sauce
- Green Chutney
- Grilled Eggplant Cutlets
- Kale with Caramelized Onions
- Marinated Shiitake Mushroom and Cucumber Salad
- Mashed Cauliflower
- Mushroom Stroganoff
- Pan Roasted Wild Mushrooms with Coffee and Hazelnuts
- Portabella “Steak” Sandwiches with Umami Sauce
- Provencal Vegetables
- Quick-Pickled Beets & Fennel
- Rich Vegetable Stock
- Roasted Brussels Sprouts
- Roasted Brussels Sprouts with Shallots and Walnut Oil
- Roasted Beets with Balsamic Vinegar
- Roasted Balsamic Vegetables
- Roasted Squash with Pomegranate
- Roasted Sweet Potatoes with Pecans
- Ruby Chard Decorated with Itself
- Sauteed Rainbow Swiss Chard
- Simple Celery-Date Salad
- Southwestern Corn Hash
- Spicy Broccolini with Red Pepper
- Spicy Indian Slaw
- Subz Makhni (Stir-Fried Vegetables in a Tangy Tomato Honey Curry)
- Sugar Snap Peas with Fresh Mint
- Tarragon Succotash
- Tunisian Carrot Salad
- Vegetable Stock
- Vegetarian Shepherd’s Pie
- Wild Mushroom Soup with Soba
- Yellow Squash with Sage
Fruit Recipes
- Arugula, Watermelon, Feta, and Mint Salad with Balsamic Vinaigrette
- Citrus Salad with Ginger Lime Dressing
- Almond Coconut Macaroons
- Dried Fruit and Nuts
- Grilled Watermelon Salad with Roasted Figs
- Seasonal Fruit Compote with Spiced Nuts
- Strawberry Rhubarb Crisp
Whole Grain Recipes
- Barley Roasted Portobello and Fennel Salad
- Blueberry Muffins
- Brown Rice Pancakes
- Bulgur Pilaf
- Couscous with Mint and Pine Nuts
- Couscous–Quinoa Tabouli
- Cranberry Orange Muffins
- Fantastic Bulgur Dish
- Farro Risotto with Walnut Pesto
- Farro Roasted Confetti Vegetables
- Forbidden Rice with Scallions
- Hearty Whole Grain Bread
- Irish Brown Bread
- Jalapeno Cheddar Corn Muffins
- Lemon Chickpea Muffins
- Mediterranean Rice
- Mixed Up Grains
- Mushroom Barley Risotto
- Oatmeal and Onion Roti
- Pasta in Zemino with Seafood, Chickpeas, and Greens
- Pasta with Fresh Basil Pesto, Corn, and Zucchini
- Quinoa Chia Edamame Veggie Burger
- Quinoa Enchilada Casserole
- Spicy Coconut Rice with Limes
- Three-Green Wheat Berry Salad with Mushroom “Bacon”
- Wheat Berries and Chives
- Whole Wheat Banana Nut Muffins
- Whole Wheat Penne with Pistachio Pesto and Cherry Tomatoes
- Wild Rice with Cranberries and Cider
Dressings, Dips, and Sauces
- Greek Skordalia
- Green Lentil Hummus with Herbs and Olives
- Guacamole
- Hot Pepper Vinaigrette
- Hummus
- Italian pesto alla Trapanese (Almond, Parsley, Basil and Tomato Sauce)
- Mint Vinaigrette
- Oregano Garlic Vinaigrette
- Spanish Romesco Sauce (Red Pepper and Almond Sauce)
- Turkish Muhammara (Red Pepper and Walnut Sauce)
- Turkish Tarator (Walnut and Garlic Sauce)
- Walnut Pesto
- White Bean and Kale Hummus
Nuts, Seeds, Beans & Tofu Recipes
- Asian Trail Mix
- Cozy Red Lentil Mash
- Crunchy Roasted Chickpeas
- Curried Red Lentil Soup
- Dukkah
- French Style Lentils
- Garbanzo Beans with Spinach and Tomatoes
- Green Beans with Tofu and Crushed Peanuts
- Mushroom Tofu Veggie Burger
- Spicy Lemongrass Tofu with Asian Basil
- Sprouted Lentils
- Sprouted Lentil, Cabbage, and Celery Slaw
- Thai Eggplant Salad with Coconut Tofu Strips
- Tomato and White Bean Salad
- Whole Wheat Penne with Pistachio Pesto and Cherry Tomatoes
- White Beans, Wild Rice and Mushrooms
- Vegetarian Refried Beans
Fish & Seafood Recipes
- Cod and Littleneck Clams
- Crawfish Étouffe
- Crispy Pan Seared Bass with Walnut Romesco and Pea Shoot Salad
- Fish Creole
- Miso-Marinated Salmon Grilled on Alder Wood
- Pan Roasted Salmon with Dill, Olive Oil, and Capers
- Pan-Roasted Salmon Served with Minty Snap Peas
- Shaved Fennel Salad with Coriander Crusted Hamachi
- Shrimp and Chicken Gumbo
- Shrimp with Red Curry and Crispy Sprouted Lentils
- Wild Salmon Salad
- Fish Tacos with Cilantro Slaw
Poultry Recipes
- Chicken, Shrimp, and Fruit Salad
- Lemongrass Marinated Chicken Breast with Olive Couscous
- Olive Oil Dressing (Stuffing) with Chicken and Walnuts
- Rosemary and Lemon Grilled Chicken Breast
- Spicy Chicken Kebabs with Moorish Flavors
- Stir Fried Chicken with Celery, Chiles, and Toasted Macadamia Nuts and Cashews in Lettuce Cups
- Moroccan Chicken Stew with Apricots
- Murg Hara Pyaaz (Stir Fried Chicken and Spring Onion)
Dairy Recipes
- Baked Ricotta with Rosemary and Pepper Flakes
- Roasted Tomatoes Stuffed with Goat Cheese, Garlic, and Basil